Turn over a new leaf: Sushi Daily’s plant-based sushi options are perfect for Veganuary

The new year signals new habits, and throughout January, many people across the world will pledge to try a plant-based diet for Veganuary, which can be made easier and tastier with Sushi Daily’s vegan products.
 
Whether someone is trying Veganuary for health or environmental reasons, or as a New Year’s resolution, Sushi Daily is offering 19 plant-based products made with fresh, high-quality, ingredients and crafted by professionally trained sushi artisans in-store at kiosks in Waitrose and Asda’s across the country, to make customers’ Veganuary journey a breeze.
 
Sushi Daily is putting the taste in plant-based this January. With deliciously bright and colourful sushi, vegans and flexitarians alike can revolutionise their mealtimes with menu favourites. From Veggie Verde Maki, a maki roll with a twist replacing traditional nori with rice paper, filled with crunchy cucumber, pickled carrot, fresh mint and coriander to hot food options like the Plant-based Beef Donburi.
 
Managing Director at KellyDeli, the owner company of Sushi Daily, Ian Roberts, said: 

“This January, we’ve partnered with Veganuary, the non-profit organisation that promotes and educates about veganism in January, and are celebrating the fresh and tasty plant-based items on our menus.”
 
Whether it’s lunches on the go or a special dinner treat, Sushi Daily is offering our customers a selection of plant-based options, that are perfect for those wanting to try something new or who are already committed to a plant-based diet.”