Ci Gusta Reggio Emilia makes its debut at CIBUS

We are pleased to announce that Ci Gusta Reggio Emilia will make its historic debut at the 40th edition of CIBUS, the most prestigious Italian trade fair dedicated to food, to be held in Parma.

At our stand it will be possible to taste some of the products most popular with our customers: from soft serve gelato, enriched with a variety of irresistible toppings to create the perfect combination of flavours, to pancrocchino, central Italian focaccia, soft inside and crunchy outside, available in both sweet and savoury versions, and our soups prepared with high-quality ingredients. Be prepared for many novelties also for those following a vegan or vegetarian diet thanks to our 100% plant-based products that can be used for many delicious recipes, from burgers to traditional local lasagnas.

But this is not only a time to promote our products, it is also a milestone for our franchise. This participation in CIBUS 2024 is an important step in our continued growth and expansion. Since the brand launch in 2011, we have steadily worked to bring authentic Italian flavours around the world. Today, with more than 30 locations in various countries, we are proud to offer a piece of our culinary tradition to an ever-growing customer base.

For more information about Ci Gusta and its franchise opportunity, visit their profile.